Specifications | |||
---|---|---|---|
Moisture | 1% max | ||
Unsolubles in Acetone | 52-68% | ||
Unsolubles in Hexane | 0.15% min | ||
Acidity Index | 30mgKHO/gr max | ||
Colour (Gardner Test) | 17 max | ||
Peroxide Index | 5megO2 / kg max | ||
Viscosity | 70-120 centipoises max | ||
Total Bacterial Count | 10000CFU/g max | ||
Total Coliforms | 10CFU/g max | ||
Molds and Yeats | 100CFU/g max | ||
Escherichia Coli | Undetected | ||
Salmonella | Undetected |
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